Linguine with Peppers and Sausage

Linguine with Peppers and Sausage

103 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Jackie
Recipe by  Jackie

“This is a very quick and delicious dish. Serve with additional cheese if you desire.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  3. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

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Reviews (103)

Rate This Recipe
Kitchen QB
22

Kitchen QB

This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of chopped Pancetta for more of an Italian flare. I love GARLIC!! We used 4 garlic cloves. Instead of cooking wine, I substitued 1 cup of Pinot Grigio wine. Lastly, I used approx. 1/2 cup freshley shredded Parmesan and topped with fresh basil and additional parmesan cheese. I will definitely be making this again...SOON!!

MOLSON7
20

MOLSON7

This was ok. It was quick and easy. Iwould not make it again it was on the bland side.

CINNABUNNY09
18

CINNABUNNY09

Delicious! I made it with 3 green bell peppers, 3 cloves of garlic, and 3 links of chicken sausages. I used one onion and 16 oz of linquine and it was perfect!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 50.7 g
  • 16%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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