Linguine with Peppers and Sausage103 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“This is a very quick and delicious dish. Serve with additional cheese if you desire.” - by Jackie
Original recipe yields 4 servings
- Cook pasta in a large pot of boiling salted water until al dente.
- While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
- Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.
Amount Per Serving (4 total)
- 439 cal
- 13.6 g
- 50.7 g
Based on a 2,000 calorie diet
Reviews (103)Rate This Recipe
"This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of chopp..." See moreed Pancetta for more of an Italian flare. I love GARLIC!! We used 4 garlic cloves. Instead of cooking wine, I substitued 1 cup of Pinot Grigio wine. Lastly, I used approx. 1/2 cup freshley shredded Parmesan and topped with fresh basil and additional parmesan cheese. I will definitely be making this again...SOON!!"
"This was ok. It was quick and easy. Iwould not make it again it was on the bland side...." See more"
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