Linguine with Peppers and Sausage

103 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“This is a very quick and delicious dish. Serve with additional cheese if you desire.” - by Jackie

Ingredients

1 (8 ounce) package linguini pasta
1/2 pound sweet Italian sausage, casings removed
2 red bell peppers, chopped
1 onion, chopped
1 clove garlic, minced
1 cup white wine
1/4 cup grated Parmesan cheese

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Metric US

Original recipe yields 4 servings

Directions

Cook pasta in a large pot of boiling salted water until al dente.
While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Nutrition

Amount Per Serving (4 total)

Calories
439 cal
22%

Fat
13.6 g
21%

Carbs
50.7 g
16%

Based on a 2,000 calorie diet

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Reviews (103)

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Kitchen QB

Aug. 24, 2009

"This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of chopp..." See moreed Pancetta for more of an Italian flare. I love GARLIC!! We used 4 garlic cloves. Instead of cooking wine, I substitued 1 cup of Pinot Grigio wine. Lastly, I used approx. 1/2 cup freshley shredded Parmesan and topped with fresh basil and additional parmesan cheese. I will definitely be making this again...SOON!!"

MOLSON7

Oct. 23, 2003

"This was ok. It was quick and easy. Iwould not make it again it was on the bland side...." See more"

CINNABUNNY09

Dec. 8, 2006

"Delicious! I made it with 3 green bell peppers, 3 cloves of garlic, and 3 links of chicken sausages. I used one onion and 16 oz of linquine and it was perfect!..." See more"

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