Cucumber and Dill Pasta Salad

Cucumber and Dill Pasta Salad


"A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes."


30 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
  2. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
  3. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
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  1. 71 Ratings


My family and friends really enjoyed this salad. I noticed the complaints of lack of flavor in the other reviews so I did add more dill, some fresh garlic and about a teaspoon of Mrs. Dash. Very...

The longer it set, the better it got. I added onion and between a half to a whole tablespoon of black pepper and the aftertaste had a great spicy bite! A touch of lemon juice was nice too!

I followed the recipe exact. I made it early this morning and let it sit for a couple hours before I tasted it, as I was afraid it might be a little......bland. And I was right. I think it's oka...

after reading the other reviews, & making this i did the following: added 1/2 le,mon (the most important) added a ton of dry dill, used mayo instead of milk & sour cream, added onion powder, d...

Good base. Like others, we added more dill, some lemon, and garlic. First day is good, second day is phenominal (make it the day before!!).

I reduced the milk/sour cream a little and added some mayo. I also added a dash of lemon pepper seasoning, a green bell pepper (chopped), and some salad shrimp. Not bad but when compared to my...

We make this Pasta Salad all summer long for all our summer parties and for lunch and dinner sides during the week. I am not a fan of the usual pasta and potato salads at BBQ's. They are way too...

I use this recipe all the time for a good base recipe. I usually add some red onion, partially for flavor, partially for color. I also sometimes add mayo and a bit more dill. I've also added lem...

this recipe was very easy to make, but lacked a kick. The taste was bland until I added extra ingredients