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Easy, Cheesy Baked Macaroni

Sue Prickett

A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 74.4g
  • 24%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
  2. Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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Reviews

gothicdragonfly
8
6/11/2006

add some ground beef and mushrooms to this recipe, and its slammin'

Courtney
5
10/11/2007

I added spices to the tomato sauce--oregano, dried onion, garlic, basil, and pepper. I also used shredded mozzarella cheese. Very simple, but very delicious.

NIKKI
4
3/9/2006

Instead of using the sprinked cheese, I used american cheese slices. My husband loves the edges of crusted mac and cheese! Also...this was done in about 14 minutes.