Polish Cabbage Noodles

Polish Cabbage Noodles

173

"Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"

Ingredients

{{adjustedServings}} servings 570 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  3. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
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Reviews

173
  1. 217 Ratings

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I also have been making this recipe for years. The only other thing I do is after I saute the cabbage I add chicken broth to the cabbage to steam. This way you can cut the butter down and give t...

This was good, but didn't taste like my mother's! I called her and asked her what she did with hers. She chops up the cabbage, salts it, lets it sit for about 10-15 minutes, then rings the water...

I too have been making this dish for years -coming from the German/PA Dutch area of Pennsylvania, this is quite a hit. I began serving this up at our Little League games, where I run the conces...