Polish Cabbage Noodles

Polish Cabbage Noodles


"Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"


servings 570 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  3. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
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  1. 217 Ratings


I also have been making this recipe for years. The only other thing I do is after I saute the cabbage I add chicken broth to the cabbage to steam. This way you can cut the butter down and give t...

This was good, but didn't taste like my mother's! I called her and asked her what she did with hers. She chops up the cabbage, salts it, lets it sit for about 10-15 minutes, then rings the water...

I too have been making this dish for years -coming from the German/PA Dutch area of Pennsylvania, this is quite a hit. I began serving this up at our Little League games, where I run the conces...

I made this recipe last night and everyone loved it. I made a few additions in order to serve it as a main dish, for our meat loving family. I used penne pasta instead of the wide noodles ( it w...

This recipe is perfect and made the traditional way just as it is supposed to be. My Grandma used to make this when I was little and after taking one bite I was swept back to my childhood sittin...

I make this often. My teenagers love it. The last time I used pre packaged cole slaw mix instead of cabbage. It sautes up extra fast. Its ready by the time the water boils for the noodles!! ...

So fast, easy and delicious. After you drain the noodles, saute them with the cabbage for extra flavor. FABULOUS

Excellent recipe. I was surprised to find out the cabbage had a really mild flavor after sauteeing it slowly at low heat. I used leftover noodles and just added a little white wine to the cabbag...

My family has made this recipe for years. It is great! I cube the cabbage instead of shredding it. Also use bow noodles for different look. Anyone who likes cabbage will love this.