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Polish Cabbage Noodles

Polish Cabbage Noodles

elizabeth sill

elizabeth sill

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  3. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PATZITNOW
297

PATZITNOW

1/27/2004

I also have been making this recipe for years. The only other thing I do is after I saute the cabbage I add chicken broth to the cabbage to steam. This way you can cut the butter down and give the cabbage more flavor. We love it!

S Griffin
262

S Griffin

9/25/2010

This was good, but didn't taste like my mother's! I called her and asked her what she did with hers. She chops up the cabbage, salts it, lets it sit for about 10-15 minutes, then rings the water out of it and sautees it in butter or margarine. And she DOESN'T use onions! I think the onions ruined it for me. It still tasted pretty good, but not as yummy as my mom's! Next time...no onions. 9/23/10 I made this recipe again using my mother's tips (see above) and OH.MY.WORD.!!!! It was PERFECT! Definitely (in my opinion) NO ONIONS! The cabbage gets a sweet taste when you cook it and, combined with the salt and butter, it's mouth-watering. Brings me back to my childhood! :) With no onions and salting the cabbage before you cook it, I give it FIVE STARS!

MRSMUTT
171

MRSMUTT

1/27/2004

I too have been making this dish for years -coming from the German/PA Dutch area of Pennsylvania, this is quite a hit. I began serving this up at our Little League games, where I run the concession stand and it just flies out of there. I too, like to saute' the cooked cabbage and noodles together for a bit to mingle the flavors, and I never use onion - I like the cabbage flavor way too much. To finish it off, I sprinkle it with a liberal dose of paprika and mix it all up while I finish sauteing. Its often requested when I have to bring a covered dish. I'm getting hungry for it, just thinking about it.

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