Homemade Mac and Cheese
Featured in Allrecipes Magazine

Homemade Mac and Cheese

992

"This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it."

Ingredients

50 m {{adjustedServings}} servings 858 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 858 kcal
  • 43%
  • Fat:
  • 48.7 g
  • 75%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 879 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Cook macaroni according to the package directions. Drain.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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Reviews

992
  1. 1297 Ratings

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Very creamy and yummy. If you think your sauce is too runny before pouring it over the macaroni, it's not. I was very nervous that my sauce was not thick enough, but once I poured it over the ma...

I have to laugh at the one who rated this 1 star for the fat and calories... who makes low cal mac & cheese? :) This is a great recipe. Prepare yourself for a heartattack on a plate but well w...

Rave reviews at my house. Can only give 4 stars though as I followed someone else's tips on reducing milk to 1/2C. Adding 2C evapo. milk and 1/2C sour cream. I decided to double the recipe so th...