Vodka Rigatoni

Vodka Rigatoni

76
ANGCHICK 33

"Rigatoni with a tomato cream sauce. Can be frozen."

Ingredients

50 m {{adjustedServings}} servings 558 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
  2. Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
  3. Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
  4. Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.
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Reviews

76
  1. 108 Ratings

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Delicious! I made this vegetarian without the prosciutto and it was terrific. Before I set up all the incredients in the saucepan, however, I sauteed a whole red onion in about 1 T salted butte...

I am a BRAND NEW COOK who just discovered this site and this was the very first recipe I decided to try (I have always enjoyed Penne a la Vodka in restaurants). I am GLAD I DID because it was...

I have been looking for a great alla vodka recipe. I have finally found it. I made a few changes. I left out the proscuitto and the peas and used 3 - 4 fresh cloves of garlic instead of the p...