Lime Chicken and Mushroom Pasta

Lime Chicken and Mushroom Pasta


"Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!"


40 m servings 466 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
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  1. 40 Ratings


Usually I only try recipes that have lots of great reviews, but I decided to try this one because the ingredients sounded good. Boy am I glad I did! It's fast, easy and has a wonderful bright ...

This is an okay dish but I agree with the others that if made as written it would be a bit bland. It definitely needs some tweaking in my opinion. I ended up adding some white wine and garlic. T...

Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves chopped garlic to the oil when sauteing the chicken and seasoned the chunks with a little cajun seas...

This was really good. I did saute the chicken with some minced garlic, omited the cilanto, did the juice of just one lime and added fresh grated parmesan cheese. My husband loved it, I will de...

Too bland. I wish I read all the reviews before making. May try it again using some of the suggestions here.

nice, but a bit bland for my tastes.

Loved this! I make it in a flash by cutting up the boneless chicken with scissors over the hot oil, then adding the veggies, including a generous amount (about 1/3 cup) of jarred minced garlic. ...

Really great! Instead of yellow bell pepper, I added diced (frozen) onion, a few grinds of cracked pepper and a bit of garlic powder. Was light but filling. Could use a bit of broth, was slightl...

I found this to be a bit bland. I did make a sauce based on other reviews. I used chicken broth, white wine and the lime juice and let it simmer down a while. It never really thickened so I tr...