Lime Chicken and Mushroom Pasta

Lime Chicken and Mushroom Pasta

Sherry Hammond 0

"Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!"

Ingredients 40 m {{adjustedServings}} servings 466 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
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Reviews 29

  1. 40 Ratings


Usually I only try recipes that have lots of great reviews, but I decided to try this one because the ingredients sounded good. Boy am I glad I did! It's fast, easy and has a wonderful bright flavor. Husband loved it as well. My jalepeno, chopped, two garlic cloves chopped, and a little parm cheese at the end. And I also dusted the chicken with a little cayenne before cooking. Obviously we like things spicy! Try this one!!

Soup Loving Nicole

This is an okay dish but I agree with the others that if made as written it would be a bit bland. It definitely needs some tweaking in my opinion. I ended up adding some white wine and garlic. This recipe is fast and easy and has potential.


Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves chopped garlic to the oil when sauteing the chicken and seasoned the chunks with a little cajun seasoning and salt and pepper. When I saw there wasn't going to be much sauce for the pasta when the veggies were just about done, I removed all and kept it warm, added 1 can of chicken broth, about 1/2 cup white wine with the lime juice and let that reduce a little. Put chicken and veggies back in and topped with cilantro. Oh-I also added a few pickeled jalapenos with the bell pepper as we like things very spicy. Very tasty!