Lime Chicken and Mushroom Pasta28 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 40 min
“Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!” - by Sherry Hammond
Original recipe yields 6 servings
- Cook pasta in a large pot of boiling salted water until al dente.
- Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
- Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
Amount Per Serving (6 total)
- 466 cal
- 12.8 g
- 62.6 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Usually I only try recipes that have lots of great reviews, but I decided to try this one because the ingredients sounded good. Boy am I glad I did! It's fast, easy and has a wonderful bright flavor..." See more. Husband loved it as well. My additions....one jalepeno, chopped, two garlic cloves chopped, and a little parm cheese at the end. And I also dusted the chicken with a little cayenne before cooking. Obviously we like things spicy! Try this one!!"
"Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves chopped garlic to the oil when sauteing the chicken and seasoned the chunks with a little cajun seasoning ..." See moreand salt and pepper. When I saw there wasn't going to be much sauce for the pasta when the veggies were just about done, I removed all and kept it warm, added 1 can of chicken broth, about 1/2 cup white wine with the lime juice and let that reduce a little. Put chicken and veggies back in and topped with cilantro. Oh-I also added a few pickeled jalapenos with the bell pepper as we like things very spicy. Very tasty!"
Nicole's Chicken Pasta
Herb and Chicken Pasta
Just swipe to see more like this.