Lime Chicken and Mushroom Pasta

Lime Chicken and Mushroom Pasta

29 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Sherry Hammond
Recipe by  Sherry Hammond

“Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.

Share It

Reviews (29)

Rate This Recipe
BRIDGETF
22

BRIDGETF

Usually I only try recipes that have lots of great reviews, but I decided to try this one because the ingredients sounded good. Boy am I glad I did! It's fast, easy and has a wonderful bright flavor. Husband loved it as well. My additions....one jalepeno, chopped, two garlic cloves chopped, and a little parm cheese at the end. And I also dusted the chicken with a little cayenne before cooking. Obviously we like things spicy! Try this one!!

Soup Loving Nicole
10

Soup Loving Nicole

This is an okay dish but I agree with the others that if made as written it would be a bit bland. It definitely needs some tweaking in my opinion. I ended up adding some white wine and garlic. This recipe is fast and easy and has potential.

SweetBasil
10

SweetBasil

Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves chopped garlic to the oil when sauteing the chicken and seasoned the chunks with a little cajun seasoning and salt and pepper. When I saw there wasn't going to be much sauce for the pasta when the veggies were just about done, I removed all and kept it warm, added 1 can of chicken broth, about 1/2 cup white wine with the lime juice and let that reduce a little. Put chicken and veggies back in and topped with cilantro. Oh-I also added a few pickeled jalapenos with the bell pepper as we like things very spicy. Very tasty!

More Reviews

Similar Recipes

Greek Chicken Pasta
(779)

Greek Chicken Pasta

Herb and Chicken Pasta
(100)

Herb and Chicken Pasta

Chicken Pasta Primavera
(63)

Chicken Pasta Primavera

Herbed Chicken Pasta
(60)

Herbed Chicken Pasta

Chicken Mushroom Linguine
(46)

Chicken Mushroom Linguine

Easy Pasta Chicken
(35)

Easy Pasta Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Nicole's Chicken Pasta

>

next recipe:

Greek Chicken Pasta