Cajun Seafood Pasta

Cajun Seafood Pasta

781

"This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!"

Ingredients

{{adjustedServings}} servings 695 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta. Serve sauce over noodles.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

781
  1. 1076 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Wonderful recipe! I made the following changes, many of which were recommended by others. A) Reduce: Cream by 1/5, Salt by 1/4, and Chilis by 1/3- 1/2. B)Increase the seafood, be...

My fiance came across this recipe a couple of months ago and it's been a staple in our kitchen since. After reading a couple of other reviews, I would recommend the following.. Change the orde...

This is a well written recipe and tastes good, but if you are looking for a creamier (more alfredo style) recipe you should continue searching. Based upon previous reviews I made the following c...