Greek Pasta Salad I
Featured in Allrecipes Magazine

Greek Pasta Salad I

638
Behr 6

"This is a great make-ahead pasta salad!"

Ingredients

2 h 25 m {{adjustedServings}} servings 746 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 746 kcal
  • 37%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1279 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
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Reviews

638
  1. 858 Ratings

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I'm so glad I waited to review this until the day after I made it. I tried it after chilling it for a couple of hours and wasn't too thrilled with it. I just made a bowl now, after it being in...

This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. I recommend that you start with approx. 1/4 cup of vinegar (you can adjust and add more if you like)...

My sister-in-law made this for Mother's Day lunch and it was incredible! I think she said she scaled the recipe for 16 servings, but it still went perfectly. Some of the modifications she made...