Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.
Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olive...
Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM!