Mean Woman Pasta

Mean Woman Pasta

49
SNOWCROFT 0

"A standard in our home, this one is simple to make and gets better with time."

Ingredients

8 h 30 m {{adjustedServings}} servings 611 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 92.8g
  • 30%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 74 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.

Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olive...

I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was ...