Mean Woman Pasta

Mean Woman Pasta

49
SNOWCROFT 0

"A standard in our home, this one is simple to make and gets better with time."

Ingredients

8 h 30 m servings 611 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 92.8g
  • 30%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
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Reviews

49
  1. 74 Ratings

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This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.

Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olive...

Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM!