Search thousands of recipes reviewed by home cooks like you.

Mean Woman Pasta

Mean Woman Pasta

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    8 h 30 m
SNOWCROFT

SNOWCROFT

A standard in our home, this one is simple to make and gets better with time.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 92.8g
  • 30%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Esmee Williams
29

Esmee Williams

2/24/2003

This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.

CHICKADEE2
14

CHICKADEE2

4/8/2004

Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it!

LynnInHK
11

LynnInHK

8/29/2002

I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was so delicious. Will definitely make it again.

Similar recipes