Mean Woman Pasta

Mean Woman Pasta

45 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    8 h 30 m
SNOWCROFT
Recipe by  SNOWCROFT

“A standard in our home, this one is simple to make and gets better with time.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  2. Cook pasta according to the package directions; drain. Toss with sauce and serve.

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Reviews (45)

Rate This Recipe
Esmee
28

Esmee

This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.

CHICKADEE2
14

CHICKADEE2

Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it!

LynnInHK
11

LynnInHK

I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was so delicious. Will definitely make it again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 611 cal
  • 31%
  • Fat
  • 20.5 g
  • 31%
  • Carbs
  • 92.8 g
  • 30%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

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