Mean Woman Pasta

42 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 8 hr 30 min

“A standard in our home, this one is simple to make and gets better with time.” - by SNOWCROFT

Ingredients

1 pound seashell pasta
3 cups chopped tomatoes
5 cloves garlic, minced
15 kalamata olives, pitted and sliced
1/4 cup chopped fresh basil
1/4 cup olive oil
10 pepperoncini

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Metric US

Original recipe yields 4 servings

Directions

Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
Cook pasta according to the package directions; drain. Toss with sauce and serve.

Nutrition

Amount Per Serving (4 total)

Calories
611 cal
31%

Fat
20.5 g
31%

Carbs
92.8 g
30%

Based on a 2,000 calorie diet

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Reviews (42)

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Esmee

Feb. 24, 2003

"This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time...." See more"

CHICKADEE2

Apr. 8, 2004

"Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and ..." See moreonly marinated an hour and it was Great! WHOLE family loved it!"

LynnInHK

Aug. 29, 2002

"I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was so del..." See moreicious. Will definitely make it again."

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