Tuna and Red Pepper Sauce

Tuna and Red Pepper Sauce

12

"All you have to cook is the pasta!"

Ingredients

{{adjustedServings}} servings 299 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  3. Drain pasta. Toss immediately with tuna mixture.
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Reviews

12
  1. 14 Ratings

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Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the sal...

Love this meal! So very simple and delicious. Especially love making it in the spring/summer since the only cooking is the pasta. Thank you! (Been making this for years, and am just now rati...

I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again.