Tuna and Red Pepper Sauce Recipe

Ingredients

8 ounces roasted red bell peppers, diced
1 (6 ounce) can tuna, drained
1/4 cup chopped parsley
1/4 cup olive oil
2 teaspoons capers
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound seashell pasta

Hide Checklist

Directions

Cook pasta in a large pot of boiling salted water until al dente.
In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
Drain pasta. Toss immediately with tuna mixture.

Nutrition

Amount Per Serving (8 total)

Calories
299 cal
15%

Fat
8.4 g
13%

Carbs
43.3 g
14%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

CLOUDC

Oct. 15, 2002

"Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the salt beca..." See moreuse canned tuna already is salty. I've also used cubed, cooked chicken breasts, which also is excellent."

CHERYL W.

Mar. 21, 2011

"I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again...." See more"

edeloach

Apr. 9, 2012

"Love this meal! So very simple and delicious. Especially love making it in the spring/summer since the only cooking is the pasta. Thank you! (Been making this for years, and am just now rating...y..." See moreum!)"

More Reviews