Tuna and Red Pepper Sauce11 Reviews
“All you have to cook is the pasta!” - by Mari
Original recipe yields 8 servings
- Cook pasta in a large pot of boiling salted water until al dente.
- In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
- Drain pasta. Toss immediately with tuna mixture.
Amount Per Serving (8 total)
- 299 cal
- 8.4 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the salt beca..." See moreuse canned tuna already is salty. I've also used cubed, cooked chicken breasts, which also is excellent."
"I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again...." See more"
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