Tuna and Red Pepper Sauce

Tuna and Red Pepper Sauce

12 Reviews 1 Pic
Mari
Recipe by  Mari

“All you have to cook is the pasta!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  3. Drain pasta. Toss immediately with tuna mixture.

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Reviews (12)

Rate This Recipe
CLOUDC
5

CLOUDC

Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the salt because canned tuna already is salty. I've also used cubed, cooked chicken breasts, which also is excellent.

edeloach
2

edeloach

Love this meal! So very simple and delicious. Especially love making it in the spring/summer since the only cooking is the pasta. Thank you! (Been making this for years, and am just now rating...yum!)

Cheryl Wrzesinski
2

Cheryl Wrzesinski

I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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