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Tuna and Red Pepper Sauce

Tuna and Red Pepper Sauce

Mari

Mari

All you have to cook is the pasta!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  3. Drain pasta. Toss immediately with tuna mixture.
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Reviews

CLOUDC
5

CLOUDC

10/15/2002

Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the salt because canned tuna already is salty. I've also used cubed, cooked chicken breasts, which also is excellent.

edeloach
2

edeloach

4/9/2012

Love this meal! So very simple and delicious. Especially love making it in the spring/summer since the only cooking is the pasta. Thank you! (Been making this for years, and am just now rating...yum!)

Cheryl Wrzesinski
2

Cheryl Wrzesinski

3/21/2011

I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again.

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