Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne

167

"This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish."

Ingredients

25 m servings 317 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
  3. Drain pasta, and toss with goat cheese mixture.
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Reviews

167
  1. 231 Ratings

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I thought this recipe was good. I give it 5 stars for being quick and easy to make and 3 stars for overall taste (4 stars overall). Next time I make it (and I will make it again)I will: (1) S...

I made some changes: added pine nuts sauteed garlic in olive oil first, then added arugula until wilted and coated, before adding to the rest of ingredients. We really enjoyed it. Very tasty,...

I LOVE goat cheese, which is how I came across this recipe on the site. Frankly, I didn't even know what arugula was before making this dish. I enjoy trying new and interesting things though, ...