Asian Noodles

Asian Noodles

27

"This simple dish is a good accompaniment for grilled chicken or tofu."

Ingredients

{{adjustedServings}} servings 214 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
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Reviews

27
  1. 35 Ratings

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As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's ...

This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I at...

This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again.