Asian Noodles

Asian Noodles


"This simple dish is a good accompaniment for grilled chicken or tofu."


servings 214 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
  • profile image

Your rating



  1. 35 Ratings


As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's ...

This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I at...

This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again.

I love reading the reviews to recipes. It certainly highlights the diversity of individual tastes. For those who found this recipe bland, there's no reason you can't add spicy items. Afterall, r...

Overall, very tasty and a great base to adjust to suite your tastes. I used angel hair pasta and sauteed my veggies with a little garlic. I also used low sodium soy sauce and opted for sesame ...

Was very easy but also very bland and tasteless. I love flavorful Asian food and there was nothing here to suggest that it was close to Asian for me. Good for people who don't like spicy (or As...

I thought the sauce for this was not tasty at all. I would not recommend this recipe to anyone.

Made as stated and added garlic and green onions. I thing it went over well, just needed a little more soy since it had a stronger vinegar overtone than I'd like. After adding extra soy it was g...

Could not bring myself to boil the mushrooms and peppers. Sauteed them in olive oil and some rice cooking wine instead. Also added about a Tbl extra of soy sauce and sprinked in basil instead of...