“This simple dish is a good accompaniment for grilled chicken or tofu.” - by Christine L.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 214 cal
- 11%
- Fat
- 5 g
- 8%
- Carbs
- 34.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely..." See more. "
Navy_Mommy
"This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the ..." See moreleft overs cold with some left over chicken mixed in and that was good too."
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