Asian Noodles

Asian Noodles

26 Reviews 1 Pic
Christine L.
Recipe by  Christine L.

“This simple dish is a good accompaniment for grilled chicken or tofu.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Share It

Reviews (26)

Rate This Recipe
Bonny Buckley
57

Bonny Buckley

As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely.

Navy_Mommy
36

Navy_Mommy

This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the left overs cold with some left over chicken mixed in and that was good too.

MOLSON7
27

MOLSON7

This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again.

More Reviews

Similar Recipes

Quick Chinese-Style Vermicelli (Rice Noodles)
(78)

Quick Chinese-Style Vermicelli (Rice Noodles)

Asian Carryout Noodles
(67)

Asian Carryout Noodles

Cold Szechuan Noodles and Shredded Vegetables
(32)

Cold Szechuan Noodles and Shredded Vegetables

Asian Chicken Noodle Soup
(24)

Asian Chicken Noodle Soup

Easy Asian Pasta Salad
(20)

Easy Asian Pasta Salad

Asian Pasta
(19)

Asian Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spelt Noodles

>

next recipe:

Quick Chinese-Style Vermicelli (Rice Noodles)