Search thousands of recipes reviewed by home cooks like you.

Asian Noodles

Asian Noodles

Christine L.

This simple dish is a good accompaniment for grilled chicken or tofu.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Bonny Buckley
58
5/21/2009

As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely.

Navy_Mommy
36
10/29/2003

This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the left overs cold with some left over chicken mixed in and that was good too.

MOLSON7
27
10/5/2003

This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again.