Ziti With Olives and Sun-Dried Tomatoes

3 Reviews

“I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.” - by Penny

Ingredients

1 (16 ounce) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black Greek olives, pitted and sliced
1/4 cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

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Metric US

Original recipe yields 6 servings

Directions

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Nutrition

Amount Per Serving (6 total)

Calories
358 cal
18%

Fat
7.9 g
12%

Carbs
59.7 g
19%

Based on a 2,000 calorie diet

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Reviews (3)

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Ana

Jun. 14, 2011

"Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help...." See more"

Hillary

Nov. 4, 2005

"I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 stars)..." See more but I did not like it."