Ziti With Olives and Sun-Dried Tomatoes3 Reviews
“I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.” - by Penny
Original recipe yields 6 servings
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
- Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.
Amount Per Serving (6 total)
- 358 cal
- 7.9 g
- 59.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help...." See more"
"I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 stars)..." See more but I did not like it."
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