Ziti With Olives and Sun-Dried Tomatoes

Ziti With Olives and Sun-Dried Tomatoes

3

"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."

Ingredients

servings 358 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
  3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.
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Reviews

3
  1. 4 Ratings

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Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help.

I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 ...

I liked this dish, but my husband doesn't really care for sun-dried tomatoes, so he asked me not to make it again.