Shiitake Angel Hair Pasta

Shiitake Angel Hair Pasta


"Great with grilled beef dishes."


servings 301 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
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  1. 131 Ratings


WOW. really, really amazing flavor. I wanted to make a filling meal, so I roughly sliced/chopped up two boneless skinless chicken breasts and marinaded them in 3 Tb tomato sauce, 3 Tb soy sauce,...

This was an excellent pasta recipe. I used all chicken broth instead of wine, and it turned out great. Plus, I added some sliced chicken on top and thickened it to taste with some cornstarch/wat...

3.5--Has potential and turns out well with some alterations (a 4.5), but as it is written, this recipe is only a 3. Tips: -You need a lot of salt and pepper to taste. -As the other reviews ...

No tips from me. No criticisms. No deviations or additions. The only helpful hint I could suggest would be to prepare this recipe exactly as Ann, the submitter, wrote it. I used an exotic mushro...

This was a fantastic recipe! It was very simple, most of the ingredients are very affordable, and it was very tasty and healthy. I like garlic, so I used 4 cloves instead of 1. Everything els...

This is amazing and really easy. I used evaporated milk instead of cream for a light summer meal.

AWESOME! I doubled the sauce and made about 10 oz of linguini and thought it was a perfect ratio. After adding the wine and broth, it took about 10 mins to reduce... and then after adding the ...

i love mushrooms so i had high hopes for this recipe. i didn't have any wine on hand, so i used cooking sherry and it turned out great! used veggie stock (to make it completely vegetarian), add...

The shiitake gives the sauce such nice flavors. I used whole milk to cut down some fat and the sauce was still creamy enough but not too heavy.