Zucchini with Farfalle

Zucchini with Farfalle

42

"Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course."

Ingredients

{{adjustedServings}} servings 432 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
  2. Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
  3. Meanwhile, cook the pasta according to package directions. Drain.
  4. Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.
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Reviews

42
  1. 56 Ratings

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Even though I was super stuffy with a cold and couldn't really taste anything, this was really good! The two year old liked it, too. Be sure to season the zucchini with salt and pepper while c...

Made it as a side dish for a small dinner party with grilled chicken and steak. Worked out great since one guest was a vegetarian and everyone was able to enjoy the meal. Would definitely...

Everyone loved this (including my 17 month old granddaughter!) Followed the recipe with the exception of adding yellow and orange peppers with the zucchini. This worked out very well and I will...