Jim's Macaroni Salad

Jim's Macaroni Salad

105
BIGJIM 1

"This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind."

Ingredients

40 m {{adjustedServings}} servings 488 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
  2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  3. Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
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Reviews

105
  1. 131 Ratings

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Wow. This is great. A trick I use for pasta and potato salads is to double the dressing and put 1/2 on when first made and then let the salad sit in the fridge so the flavors "marry". Then ad...

Well Jim, I have to say this is pretty darn good. I doctored it up a little bit though. Used 1/2 the pasta, 5 hardboiled eggs (since they were about to reach their pull date) a little green on...

I also thought this was a little dry-definitely needs more mayonnaise.