Italian Pasta Salad21 Reviews
“This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!” - by Janet Eckermann
Original recipe yields 6 servings
- Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
- In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
Amount Per Serving (6 total)
- 338 cal
- 16.3 g
- 41 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"THIS RECIPE IS BETTER WITHOUT THE FROZEN VEGGIES, TRY MY VERSION: SOME LIGHTLY STEAMED FRESH BROCCOLI CHOPPED AND ONE CHOPPED ONION THEN ADD A JAR OF ARTICHOKE HEARTS LASTLY ADD A CAN OF ALBACORE SO..." See moreLID TUNA..ITS DELICIOUS WITH THE ITALIAN DRESSING!! YUMMM!"
"Love it, love it, love it! Very easy and wonderful tasting! Great to take to picnics and potlucks...." See more"
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