Wendy's Quick Pasta and Lentils

Wendy's Quick Pasta and Lentils

96 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Wendy Yurt
Recipe by  Wendy Yurt

“Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
  2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.

Share It

Reviews (96)

Rate This Recipe
BROTHERMEAT
25

BROTHERMEAT

This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. I recommend defrosting the spinach in the microwave and then drain it before adding it to the pot (the directions are a little ambiguous). I always have additional chicken broth on hand unless it comes out too dry. It's also good with whole wheat pasta.

motherteresa
18

motherteresa

I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make this over and over again. I used a red onion, which was good and added extra garlic as I do in everything... also lots of crushed red pepper. Oh, and I used macaroni pasta... very, very yummy!!!!

DOLCE7VITA
12

DOLCE7VITA

I really like this recipe and have made it a couple of times. It is extremely easy and quick so if you need something for the family you can whip it up. I usually do not use the ditalini- it really comes out fine with any kind of pasta.

More Reviews

Similar Recipes

Suki's Spinach and Feta Pasta
(664)

Suki's Spinach and Feta Pasta

Laura's Quick Slow Cooker Turkey Chili
(666)

Laura's Quick Slow Cooker Turkey Chili

No-Cream Pasta Primavera
(313)

No-Cream Pasta Primavera

Linguine Pasta with Shrimp and Tomatoes
(210)

Linguine Pasta with Shrimp and Tomatoes

Twelve Minute Pasta Toss
(162)

Twelve Minute Pasta Toss

Tomato Basil Pasta
(120)

Tomato Basil Pasta

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 70.5 g
  • 23%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Laura's Quick Slow Cooker Turkey Chili

>

next recipe:

Quick Mediterranean Pasta