Wendy's Quick Pasta and Lentils

Wendy's Quick Pasta and Lentils

98

"Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread."

Ingredients

45 m {{adjustedServings}} servings 407 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
  2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.
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Reviews

98
  1. 133 Ratings

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This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. ...

I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make this over and over again. I used a red onion, which was good and added extra garlic as I do in every...

I really like this recipe and have made it a couple of times. It is extremely easy and quick so if you need something for the family you can whip it up. I usually do not use the ditalini- it rea...