Wendy's Quick Pasta and Lentils

Wendy's Quick Pasta and Lentils


"Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread."


45 m servings 407 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

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  1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
  2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.
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  1. 133 Ratings


This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. ...

I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make this over and over again. I used a red onion, which was good and added extra garlic as I do in every...

I really like this recipe and have made it a couple of times. It is extremely easy and quick so if you need something for the family you can whip it up. I usually do not use the ditalini- it rea...

This recipe is absolutely delicious! Few things I changed, I used a large can 29oz I think, of diced tomatoes with italian seasonings in them. I also chopped up a fresh tomato and threw that in....

Yum! If 2 out of 3 kids gave it a big thumbs up, we are definitely adding it to the rotation! I love it that no one had a clue about the lentils (tiny red ones cook up unrecognizable) and the s...

this recipe is wonderful! it's filling, healthy while still being flavorful! I followed the recipe exactly (even throwing in the frozen block of spinach- which ended up cooking thoroughly). The ...

This recipe was a winner. Quick, healthy and tasty. The only change I was made was to use fresh spinach. Next time I would use whole wheat pasta, just for the health benefits. One point for ...

This turned out great. I used whole wheat pasta and the texture of that with the thickness of the sauce made this very satisfying. I also used a can of diced tomatoes(all I had on hand) instea...

This was a great pasta recipe! My husband and I really enjoyed this easy recipe! I followed the directions except using a really large can of diced tomatoes since that is what I had on hand. ...