Wendy's Quick Pasta and Lentils95 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.” - by Wendy Yurt
Original recipe yields 6 servings
- Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
- Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.
Amount Per Serving (6 total)
- 407 cal
- 7.1 g
- 70.5 g
Based on a 2,000 calorie diet
Reviews (95)Rate This Recipe
"This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. I reco..." See moremmend defrosting the spinach in the microwave and then drain it before adding it to the pot (the directions are a little ambiguous). I always have additional chicken broth on hand unless it comes out too dry. It's also good with whole wheat pasta."
"I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make this over and over again. I used a red onion, which was good and added extra garlic as I do in everything...." See more.. also lots of crushed red pepper. Oh, and I used macaroni pasta... very, very yummy!!!!"
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