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Wendy's Quick Pasta and Lentils

Wendy's Quick Pasta and Lentils

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Wendy Yurt

Wendy Yurt

Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
  2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.
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Reviews

BROTHERMEAT
25

BROTHERMEAT

6/18/2008

This is one of my favorite staples. I make large batches all the time and freeze leftovers in lunch sized portions to take to work. Sometimes I add mushrooms or other vegetables lying around. I recommend defrosting the spinach in the microwave and then drain it before adding it to the pot (the directions are a little ambiguous). I always have additional chicken broth on hand unless it comes out too dry. It's also good with whole wheat pasta.

motherteresa
18

motherteresa

3/28/2005

I didn't know what to expect with this recipe, but it was incredible!! I'll definitely make this over and over again. I used a red onion, which was good and added extra garlic as I do in everything... also lots of crushed red pepper. Oh, and I used macaroni pasta... very, very yummy!!!!

DOLCE7VITA
13

DOLCE7VITA

2/11/2004

I really like this recipe and have made it a couple of times. It is extremely easy and quick so if you need something for the family you can whip it up. I usually do not use the ditalini- it really comes out fine with any kind of pasta.

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