The Cheese Thing

The Cheese Thing

10
squire 0

"This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month."

Ingredients

{{adjustedServings}} servings 339 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta according to package directions. Drain.
  2. Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
  3. Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
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Reviews

10
  1. 11 Ratings

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The first time I made this according to recipe and my family of picky eaters loved it. But then I sprinkled southwest seasoning on chicken breast and cooked and cut into bite-sized pieces, added...

Excellent, fast and easy. I added some salsa to make it a bit more saucy, chunked the cheese and used a bit of Pepper Jack too, since we like more cheese and spicy foods...awesome. I'll be sen...

This was really good. Next time I'm only going to bake it for 30 minutes.