Pasta Con Broccoli

Pasta Con Broccoli

111

"This is a fresh pasta dish, best served immediately after cooking."

Ingredients

{{adjustedServings}} servings 749 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 749 kcal
  • 37%
  • Fat:
  • 58.4 g
  • 90%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
  2. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
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Reviews

111
  1. 153 Ratings

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I've made this so many times since my original review I decided to up date. I have been making it a bit differently now too. I usually use bow tie or whole wheat penne pasta. I boil it, and wh...

I just attended a cooking class taught by the owner of a local Italian restaurant who made this exact same dish - excellent! I used more tomato sauce and more parmesan to thicken the sauce like...

i made this recipe to the TEE, and it came out just fine, i didnt add or exclude anything. people, stop adding or taking things out then giving it a bad rating thats your own fault for trying t...