Easy Spaghetti with Tomato Sauce

Easy Spaghetti with Tomato Sauce


"This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste."


servings 557 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Brown beef over medium heat. Drain off fat.
  2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
  3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
  • profile image

Your rating



  1. 93 Ratings


Wonderful recipe!! My family loves it!! I used 2 cans of tomato paste (6oz) and 1 can of tomato sauce along with one can of diced tomatos instead of fresh. I also used fresh mushrooms and sau...

This is a GREAT spaghetti sauce recipe! The title should say meat sauce, however. I almost didn't look at it thinking it was a plain tomato sauce. I made it for dinner at a large family gathe...

Delicioso! I was a little leary of using onion flakes and garlic powder but it tasted just as good as fresh, with a lot less hassle. The sauce freezes well, too. I usually make up a double batch...

A nice basic meat sauce. Unfortunately, I realized out half way through that I was out of tomato paste and had to use tomato sauce and it still came out tasty. I added 3 cloves of fresh garlic, ...

Thanks for this great recipe... the family loved it. I left out the ground beef and served it with chicken instead. I also added a little olive oil (about 2 T.) to the sauce just to enrich it an...

A little dry

Easy, go-to spaghetti recipe. Good when you haven't planned dinner because it contains common ingredients.

Love this recipe! I doubled it and used 1 pound of venison (all I had in the house) and 1 pound of mild Italian sausage. The whole family raved! Will definitely use this one again. Thanks!

This is such a fantastic recipe! I make this often as it is my boyfriend's favorite. He says it's the best spaghetti he has ever had. I use fresh tomatoes and don't bother seeding or peeling the...