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Easy Spaghetti with Tomato Sauce

Easy Spaghetti with Tomato Sauce

SAMMYE

SAMMYE

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Brown beef over medium heat. Drain off fat.
  2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
  3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
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Reviews

BABYBOPPS
130

BABYBOPPS

7/1/2005

Wonderful recipe!! My family loves it!! I used 2 cans of tomato paste (6oz) and 1 can of tomato sauce along with one can of diced tomatos instead of fresh. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. Thank you for the recipe- I will stop searching for the perfect easy spaghetti!!!

PEACHESFROMGEORGIA
77

PEACHESFROMGEORGIA

7/8/2007

This is a GREAT spaghetti sauce recipe! The title should say meat sauce, however. I almost didn't look at it thinking it was a plain tomato sauce. I made it for dinner at a large family gathering for 16- from ages 1 to 6- and everyone loved it. They all wanted the leftovers for lunch the next day, but there wasn't any. I used canned diced tomatoes, a little more tomato paste than it called for and also a large can of crushed tomatoes. Simmered it on low in a crock pot and it was fabulous. It will be made for Italian dinners in my house all the time, even for just the two of us. Sooo easy and absolutely delicious!

ASHLYNNS MOMMY
60

ASHLYNNS MOMMY

10/23/2004

Delicioso! I was a little leary of using onion flakes and garlic powder but it tasted just as good as fresh, with a lot less hassle. The sauce freezes well, too. I usually make up a double batch of the sauce and throw half in the freezer for an easy, quick meal another night. Thanks for posting this one!

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