LaDonna's Spaghetti with Sauce

LaDonna's Spaghetti with Sauce

16

"This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce."

Ingredients

servings 611 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 81.2g
  • 26%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Cook ground beef and onion over medium heat till done. Drain off grease.
  2. Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  3. Cook pasta according to package directions. Drain. Serve sauce over pasta.
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Reviews

16
  1. 17 Ratings

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This is one of the best spaghetti sauces I have ever made. I love fixing it for family and friends as they all go away with a smile. When I make this spaghetti sauce, young and old alike, love...

This is fantastic!! I used this with Roast Beef and Cheese Roll-Ups (5 star)and know I'll make triple batches in the future to freeze and store!

Really great sauce, used in lasagna also, everyone loved it!!!

This sauce was rather tasty and my family loved it, but I did leave out the carrots and the mushrooms for some of my family doesn't like mushrooms and I don't particularly like carrots in spaghe...

Very good and cheaper to make than store bought. Thanks for the recipe! I will definetly hang on to this one!

ATTENTION: Definitely a keeper sauce recipe. I intended to make this in my slow cooker in 3.5 hours on low. After 2.5 I couldn't wait anymore. The aroma had me so intrigued I sampled it; simple ...

I'm so glad to see a no-sugar recipe for spaghetti sauce here, like my mom used to make. She took the tomato ingredients, some onion, garlic and carrot and blended them before adding it to the ...

this sauce is wonderful. I made extra and used it in my lasagna also. fantastic

Sorry LaDonna, but no one in the family liked it, except for my grandson (4 yrs. old).