LaDonna's Spaghetti with Sauce13 Reviews
“This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.” - by LaDonna Reed
Original recipe yields 8 - 12 servings
- Cook ground beef and onion over medium heat till done. Drain off grease.
- Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Amount Per Serving (11 total)
- 611 cal
- 19 g
- 81.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is one of the best spaghetti sauces I have ever made. I love fixing it for family and friends as they all go away with a smile. When I make this spaghetti sauce, young and old alike, love it. ..." See moreI highly recommend this sauce. It is a winner."
"This is fantastic!! I used this with Roast Beef and Cheese Roll-Ups (5 star)and know I'll make triple batches in the future to freeze and store! ..." See more"
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