LaDonna's Spaghetti with Sauce

14 Reviews Add a Pic
LaDonna Reed
Recipe by  LaDonna Reed

“This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.”

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Adjust Servings

Original recipe yields 8 - 12 servings



  1. Cook ground beef and onion over medium heat till done. Drain off grease.
  2. Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  3. Cook pasta according to package directions. Drain. Serve sauce over pasta.

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Reviews (14)

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This is one of the best spaghetti sauces I have ever made. I love fixing it for family and friends as they all go away with a smile. When I make this spaghetti sauce, young and old alike, love it. I highly recommend this sauce. It is a winner.



This is fantastic!! I used this with Roast Beef and Cheese Roll-Ups (5 star)and know I'll make triple batches in the future to freeze and store!



Really great sauce, used in lasagna also, everyone loved it!!!

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Amount Per Serving (11 total)

  • Calories
  • 611 cal
  • 31%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 81.2 g
  • 26%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet



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Mariu's Spaghetti with Meat Sauce


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Divine Spaghetti Sauce