Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

41

"The longer you cook the sauce, the better it tastes!"

Ingredients

3 h 45 m {{adjustedServings}} servings 415 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1428 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
  2. In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
  3. Cook pasta according to package directions. Drain. Serve sauce over pasta.
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Reviews

41
  1. 48 Ratings

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I have found some truly excellent spaghetti sauce recipes at allrecipes, but this one is the best. My son and wife both gave it two thumbs up. I did reduce the sugar by half and it was exactly...

This is really good, worth getting all the ingredients together. I used austrailian shiraz for the wine. Will definately make this again.

Very nice flavor, we loved it. I used ground beef in mine. I will make this sauce again but I will add more mushrooms and big chunks of peppers and celery because I like veggies in my sauce. ...