Tuna Macaroni Salad

Tuna Macaroni Salad

121
It's A New Day 64

"Great for summer nights when you don't want to cook!"

Ingredients

1 d 1 h 30 m {{adjustedServings}} servings 580 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 851 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling salted water until done. Drain.
  2. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
  3. Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
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Reviews

121
  1. 162 Ratings

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I have made this recipe quite a few times since discovering it in November. I am giving it 5 stars because my husband loves it and requests it at least once a month (and I have to double the qu...

I had high hopes for this salad because of the marinating process. But in the end it wasn't too much different than any other macaroni salad. The second time I made it I used 1/2c non-fat plain ...

Good as is, also good with a few alterations for a healthier version- used one box wheat pasta, added low fat ceaser dressing, miracle whip and sour lean. No need to marinate overnight. I also...