Tuna Macaroni Salad99 Reviews
“Great for summer nights when you don't want to cook!” - by It's A New Day
Original recipe yields 6 servings
- Cook pasta in a large pot of boiling salted water until done. Drain.
- Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
- Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill.
Amount Per Serving (6 total)
- 580 cal
- 37.9 g
- 44.9 g
Based on a 2,000 calorie diet
Reviews (99)Rate This Recipe
"I have made this recipe quite a few times since discovering it in November. I am giving it 5 stars because my husband loves it and requests it at least once a month (and I have to double the quantity..." See more). Only modifications I made were as follows: Use half miracle whip and half mayo, use ceasar dressing instead (tried it with italian, ceasar has more"zing"), and finally I doubled the tuna. You can add more pasta, just depends on your taste!"
"I had high hopes for this salad because of the marinating process. But in the end it wasn't too much different than any other macaroni salad. The second time I made it I used 1/2c non-fat plain yogurt..." See more and 1/2c reduced fat mayo and added 3T of a bottled Caesar dressing I had (in place of marinating in Italian oil dressing) I also added an extra can of tuna. With the modifications, this was pretty yummy. Thanks Maridele."
"Good as is, also good with a few alterations for a healthier version- used one box wheat pasta, added low fat ceaser dressing, miracle whip and sour lean. No need to marinate overnight. I also use t..." See morewo 6 ounce cans of tuna and stir in frozen peas! I know this is practically a different recipe, but if you're like me and want to 'health up' recipes sometimes, this works beautifully! This is also really creamy :) YUM."
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