Chicken Tetrazzini I

Chicken Tetrazzini I

100

"My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat."

Ingredients

{{adjustedServings}} servings 826 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 1447 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
  2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
  3. Bake at 300 degrees F (150 degrees C) for 40 minutes.
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Reviews

100
  1. 126 Ratings

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This recipe is great - with some major modification. I cannot imagine using two cans of soup. I ommitted one can, only used 12 oz. of light sour cream and the consistancy was perfect. I also ...

I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste (salt, pepper, garlic powder and onion powder) and seared them on a large skillet until browned, bu...

This is one of the best casserole type recipes I've tried at allrecipes. It is so creamy and delicious, your family and friends will think you stole the recipe from a famous Italian restaurant'...