The Best and Easiest Spaghetti4 Reviews
“This is the recipe my mother taught me when I was a teenager.” - by Ladan
Original recipe yields 4 servings
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Amount Per Serving (4 total)
- 793 cal
- 43.1 g
- 67.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I thought this was really good, although I did make a few changes. I changed the setting so that it was for 2 people. I used a whole small onion. I used 3 tbl spoons of the paste and 1 1/2 tsps of t..." See morehe turmeric. And I added 1 tsp of white pepper, 1 tsp of ground black pepper, and some cayenne. My boyfriend loved it! Nothing fancy...but good and easy."
"I liked the flavor of this spaghetti, but I think the sauce needs more sauce. It only made just enough to barely coat the pasta. I think I would add a little more to it next time, but overall this w..." See moreas a good recipe."
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