The Best and Easiest Spaghetti Recipe

Directions

Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
793 cal
40%

Fat
43.1 g
66%

Carbs
67.3 g
22%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Mango

May. 2, 2007

"I thought this was really good, although I did make a few changes. I changed the setting so that it was for 2 people. I used a whole small onion. I used 3 tbl spoons of the paste and 1 1/2 tsps of t..." See morehe turmeric. And I added 1 tsp of white pepper, 1 tsp of ground black pepper, and some cayenne. My boyfriend loved it! Nothing fancy...but good and easy."

KIMMEE223

Mar. 18, 2003

"I liked the flavor of this spaghetti, but I think the sauce needs more sauce. It only made just enough to barely coat the pasta. I think I would add a little more to it next time, but overall this w..." See moreas a good recipe."

ALPATON

Mar. 15, 2005

"This smelled good when the beef was cooking but I was a little confused in the last stage - how can the noodles and beef cook for 30-40 min without completely sticking to the pot? The final product w..." See moreas a little bland, but still edible."

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