Pineapple Kugel

Pineapple Kugel

19

"Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!"

Ingredients

{{adjustedServings}} servings 327 cals
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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
  2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

19
  1. 27 Ratings

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i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so th...

This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but the directions mention it. I didn't use the sliced pineapple (forgot it) and nicely decorated the top...

This was a nice lighter version of kugel. I served it at a brunch where there were several kugels. I noticed that this one was gobbled up and everyone finished their portion. I think I will p...