Pineapple Kugel

Pineapple Kugel

19 Reviews 1 Pic
Kevin Ryan
Recipe by  Kevin Ryan

“Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
  2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Share It

Reviews (19)

Rate This Recipe
gayle
49

gayle

i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so that kugel will brown.

ROBYNL20
29

ROBYNL20

This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but the directions mention it. I didn't use the sliced pineapple (forgot it) and nicely decorated the top w/ the cherries. On 1/2 of the kugel, I added raisins (1/2 the family likes raisins, the other half don't). I used a 16 oz can of crushed pineapple and so glad I did- YUMMY! I also used more noodles than the recipe (about 2-3 oz more). I know it's supposed to be a side dish, but I used it as my dessert and it was a smash! ENJOY!

THEFAMILYCHEF
21

THEFAMILYCHEF

This was a nice lighter version of kugel. I served it at a brunch where there were several kugels. I noticed that this one was gobbled up and everyone finished their portion. I think I will put it in a smaller dish next time. I put foil on for the first thirty minutes but still some of the noodles seemed dry around the edges. A smaller dish may eliminate the dry edges. I left off the cherries.

More Reviews

Similar Recipes

Kugel
(86)

Kugel

Applesauce Noodle Kugel
(60)

Applesauce Noodle Kugel

Apple Matzo Kugel
(19)

Apple Matzo Kugel

Apricot Noodle Kugel
(20)

Apricot Noodle Kugel

The Best Ever Classic Jewish Noodle Kugel
(20)

The Best Ever Classic Jewish Noodle Kugel

Lokshin Kugel (Noodle Pudding)
(8)

Lokshin Kugel (Noodle Pudding)

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 201 mg
  • 67%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kugel

>

next recipe:

Cinnamon Raisin Kugel