Pineapple Kugel19 Reviews
“Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!” - by Kevin Ryan
Original recipe yields 8 servings
- Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
- Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
Amount Per Serving (8 total)
- 327 cal
- 12.2 g
- 46.2 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so that kug..." See moreel will brown."
"This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but the directions mention it. I didn't use the sliced pineapple (forgot it) and nicely decorated the top w/ th..." See moree cherries. On 1/2 of the kugel, I added raisins (1/2 the family likes raisins, the other half don't). I used a 16 oz can of crushed pineapple and so glad I did- YUMMY! I also used more noodles than the recipe (about 2-3 oz more). I know it's supposed to be a side dish, but I used it as my dessert and it was a smash! ENJOY!"
"This was a nice lighter version of kugel. I served it at a brunch where there were several kugels. I noticed that this one was gobbled up and everyone finished their portion. I think I will put it ..." See morein a smaller dish next time. I put foil on for the first thirty minutes but still some of the noodles seemed dry around the edges. A smaller dish may eliminate the dry edges. I left off the cherries."
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