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Cafeteria Macaroni and Cheese

Cafeteria Macaroni and Cheese

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Karena

Karena

This is an old-fashioned comfort food recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
  4. Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
  5. Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
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Reviews

punkypower
74

punkypower

12/4/2003

The people who had trouble with this recipe definitely didn't make it correctly. Eight ounces of macaroni means one-half pound, not one cup. I mixed the cheese into the milk before adding it to the macaroni. I also used seasoned croutons in place of bread crumbs and added some bacon bits to the topping mixture. All in all, a very good recipe.

BARB MAXWELL
62

BARB MAXWELL

6/8/2004

WOW!!! This was excellent. Try using extra sharp or sharp cheddar cheese. I added about 4 oz of processed cheese (velveeta type) and about 1/2 cup sour cream just to make it even creamier. You won't taste the sour cream. Great without the breadcrumbs too. Nice comfort food. And even easier to make if you just mix everything together, then add the macaroni and mix well. This insures every piece of pasta is covered.

HAZARDNC
51

HAZARDNC

12/4/2003

This is NOT your Kraft shells and cheese or boxed macaroni. This recipe a typical southern style baked macaroni - chewy and creamy. Family members fight over the corner pieces. I weigh my pasta rather than measure and the recipe has turned out perfectly every time - everyone in the family loves this dish.

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