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Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Cathy Burghardt

Cathy Burghardt

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta according to package directions. Drain, and set aside.
  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
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Reviews

Carrie Rose
147

Carrie Rose

9/10/2007

I'm giving this recipe 4 stars when it's made as written. It's good and very nutritious, but it's a little bland. However, the second time I made it I used two 15 ounce cans of diced tomatoes with basil, garlic, and oregano, and that gave the dish the flavor kick that it needed. With that change, I might give this recipe 5 stars.

BARBIE0492
61

BARBIE0492

10/25/2002

Very tasty! Easy to prepare. Next time I will add mushrooms, onions and red pepper flakes. It was a hit in my house!

FBA
53

FBA

10/11/2003

I'd make this for company. I combined this recipe with the instructions for "Suki's spinach and feta pasta" which is almost the same recipe. I used a 6 oz. bag of baby spinach that I washed & chopped & also used whole wheat penne. I sauteed the garlic for just a little while 1st. I added salt & pepper & also added 1/2 a pound of defrosted shrimp, just to warm it up, before adding the pasta & feta cheese (I happened to have plain feta in the frig). If you keep stirring the mixture at the end, the feta melts & the sauce gets an orangy, creamy texture. I also put red pepper flakes on the table, if someone wanted even more zip. I'll try 3/4 of a cup of feta next time as my husband thought the feta had a strong taste, although I loved it & we finished the whole dish.

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