Herbed Chicken and Fettuccini

Herbed Chicken and Fettuccini

53 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Janet Allen
Recipe by  Janet Allen

“This is a fast, easy, and delicious pasta dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
  2. Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
  3. Combine chicken mixture with hot pasta. Serve.

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Reviews (53)

Rate This Recipe
RogueOnion8
32

RogueOnion8

I almost gave this recipe four stars but I just think it doesn't have enough flavor as written. It also isn't the best for leftovers. I followed the recipe exactly and if I were to make it again I would add 1 tbsp. of italian seasoning.

sativaspitzer76
18

sativaspitzer76

I made a couple alterations/substitutions: I used a package of fat free cream cheese instead of the chive and onion because even the reduced fat chive/onion was too calorie/fat laden for me. I also used a cup of fat free chicken broth because i wanted more sauce & I had to thicken it w/a little flour. Instead of sherry i used marsala wine (double the amount it called for) and fresh garlic and basil fettucine. I did use a yellow pepper but a white onion was what i had on hand. my husband and i were both impressed with this meal and i let him take the leftovers for lunch!

Willyboyz in the kitchen again
16

Willyboyz in the kitchen again

This pasta rocks! Rich and creamy you'll wish you had doubled the recipe. Very very easy and the only thing I changed was that i used linguini. Enjoy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 617 cal
  • 31%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 55.8 g
  • 18%
  • Protein
  • 36.8 g
  • 74%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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