Shrimp Fra Diavolo

Shrimp Fra Diavolo

35

"A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled."

Ingredients

{{adjustedServings}} servings 339 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Peel and cook shrimp if necessary, and place in a bowl of cold water.
  2. Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
  3. While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe needs help. But with a few minor modifications, it can be terrific. First, don't cook the shrimp separately - you're losing a lot of flavor that way. I heated up about 1 tbls of oliv...

A pretty good recipe- very similar to my mom's shrimp fra diavolo. My recommendation is to cook the shrimp in olive oil and a little light margarine with crushed red pepper prior to making the ...

This is the beginning of a good recipe. The garlic taste was a bit too strong. Next time, I'll sautee the shrimp in the garlic, then add the garlic to the sauce to simmer. I added a little It...