Shrimp Fra Diavolo

Shrimp Fra Diavolo


"A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled."


servings 339 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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  1. Peel and cook shrimp if necessary, and place in a bowl of cold water.
  2. Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
  3. While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.
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  1. 44 Ratings


This recipe needs help. But with a few minor modifications, it can be terrific. First, don't cook the shrimp separately - you're losing a lot of flavor that way. I heated up about 1 tbls of oliv...

A pretty good recipe- very similar to my mom's shrimp fra diavolo. My recommendation is to cook the shrimp in olive oil and a little light margarine with crushed red pepper prior to making the ...

This is the beginning of a good recipe. The garlic taste was a bit too strong. Next time, I'll sautee the shrimp in the garlic, then add the garlic to the sauce to simmer. I added a little It...

Good, spicy, simple recipe! I added just a couple of things that turned this into a 5-star, "quick and easy" for my family - 1 pureed red bell pepper, and chopped fresh parsley and basil. The gu...

I loved this recipe and everyone I made it for couldn't get enough. I held out on using the red wine and just sauted the garlic in a pan with olive oil. I then added whole tomatoes which I cut...

Good start to a recipe that ended up being fabulous. I sauteed garlic and onion in evoo and then added in my shrimp and red pepper flakes. Just as the shrimp turned pink I added the sauce and a ...

Good for such a simple recipe to prepare. Will definately make again, next time I will not use the full amount of red pepper flakes. It was a bit too spicy (and I like spicy). Thanks for the rec...

i liked this a lot BUT and it's a big BUT after i tried it for the second time with some major modifications. the first time i made it it was sooo spicy and the flavors were right and then it la...

Wonderful! Very tomato-y. Will be making again.