Spaghetti with Broccoli and Chicken27 Reviews
“Another quick family pleaser. Serve with tossed salad and garlic bread.” - by Dali
Original recipe yields 8 servings
- Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
- Prepare broccoli according to package directions, and drain well.
- Prepare spaghetti according to package directions. Drain well.
- Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.
Amount Per Serving (8 total)
- 358 cal
- 10.2 g
- 45.5 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I HAVE MADE THIS FOR YRS I DO IT A LITTLE DIFFERENT I SAUTE THE CHICKEN IN GARLIC AND OLIVE OIL SEASON CHICKEN HEAVILY ADD THE BROCCOLI AND SEASON WITH SALT PEPPER GARLIC AND ONION POWDER. THEN TOSS T..." See moreHE SPAGHETTI INTO THE CHICKEN AND BROCCOLI MIXTURE IT IS SOOOOOO GOOD !! "
"This dish was tasty! I did add sauteed mushrooms to it which made it even better! I have 2 boys, 4 & 6 and my 6 year old gave it a thumbs up! Plus, my 4 year old is very picky & he ate it also! Very g..." See moreood :-)"
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