Spaghetti with Broccoli and Chicken

Spaghetti with Broccoli and Chicken

27

"Another quick family pleaser. Serve with tossed salad and garlic bread."

Ingredients

servings 358 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
  2. Prepare broccoli according to package directions, and drain well.
  3. Prepare spaghetti according to package directions. Drain well.
  4. Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.
  • profile image

Your rating

Cancel
Submit

Reviews

27
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I HAVE MADE THIS FOR YRS I DO IT A LITTLE DIFFERENT I SAUTE THE CHICKEN IN GARLIC AND OLIVE OIL SEASON CHICKEN HEAVILY ADD THE BROCCOLI AND SEASON WITH SALT PEPPER GARLIC AND ONION POWDER. THEN ...

This dish was tasty! I did add sauteed mushrooms to it which made it even better! I have 2 boys, 4 & 6 and my 6 year old gave it a thumbs up! Plus, my 4 year old is very picky & he ate it also! ...

I cooked this recipe for me and my partner tonight,i thought it would be quite dry,I was suprised it was not.we thought this was a absolutly lovley dinner and will be having it a lot,I also adde...

Good base recipe, but rather flavorless without more seasonings. I used penne with this, more garlic, onion, red and black pepper and garlic and onion powders. Thanks for a good start!

My boyfriend and I both liked this recipe. I didn't follow it exactly but used it as a starting point. Because my boyfriend doesn't eat dairy and is adamant about eating low-fat, I used less o...

I gave five stars because I used the recipe as a jumping-off point. First, I marinated two boneless, skinless chicken breasts in a bottle of Italian dressing for a few hours, then baked them fo...

Great start. With the reccomendations from the other reviewers I took some liberties with this recipe. I replaced the garlic and olive oil with a blend of pesto, picatta, butter, parmesan, and ...

Tasty recipe! I found that it was still a bit dry so I added some Olive Oil Vinagrette. It was great! I also seasoned the chicken with garlic lemon seasoning which added another layer of flavor.

Pretty good overall. It was a little too bland as is so I added extra garlic, salt, pepper, and parmesan. I also seasoned the chicken well before cooking it. It is simple and a good one pan dish.